The age-old debate of gas grills versus charcoal grills is ongoing among grilling enthusiasts. The main difference between them is that gas grills use propane or natural gas, and charcoal grills rely on burning charcoal briquettes or lump charcoal. Each type of grill boasts its own set of advantages and disadvantages.
The type of charcoal you use when grilling can significantly impact the taste and overall experience. With so many types of charcoal available, it’s important that you know what you are using and how it will affect your food. This article discusses five different types of charcoal, including lump charcoal, charcoal briquettes, hardwood briquettes, coconut shell charcoal, and binchotan. Each type of charcoal boasts its own set of pros and cons and unique benefits.
It’s no wonder why so many Americans love grilling with charcoal. A charcoal BBQ grill gives off a smoky flavor that makes the process of igniting the coals well worth it. Charcoal is commonly found in the supermarket, but cooking with charcoal is more involved than using a gas or electric grill. Once you get the basics under your belt, or should we say apron, you’ll be a charcoal grilling expert in no time!